Simply Mrs. Edwards

{just the life of a new wife}


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Son of a Nutcracker!

Since we’re only about 1 day from Christmas, I figured it was high time that I shared about our Christmas decorations! The past few years we’ve had a tree, some garland, and wreath on the door. I’d say my efforts were a mediocre 3 on the scale of Christmas cheer. But this year, gosh. This year is a solid 8.  We upped our game and brought the Christmas cheer in full force this year!

Christmas at the Edwards | Simply Mrs. Edwards

Thanks to Josh’s awesome handiwork, we added this amazing backlit star this year. We were inspired by this one on Beyond The Picket Fence and couldn’t wait to create our own. Because we had a big open space to work with, we made ours a bit larger and added some sweet backlighting. The wood is from a reclaimed picket fence that Josh found and cleaned up. After Christmas, we’re thinking of repurposing the boards into another art project. Promise I’ll share those details when it’s time!

Christmas at the Edwards | Simply Mrs. Edwards

The star is a simple square that Josh fastened onto 2″ x 2″ pieces behind. It’s backlit with a strand of leftover Christmas lights. The only thing we purchased for this project was a $3 spool of ribbon! A pretty great project if you ask me! :)

Christmas at the Edwards | Simply Mrs. Edwards

Christmas at the Edwards | Simply Mrs. Edwards

Christmas at the Edwards | Simply Mrs. EdwardsI’ve been seeing a ton of fun chalkboard ideas all over, but since my chalk hand writing leaves a lot to be desired, I cheated a bit and used this transfer trick to write the Christmassy message below. If you doubt your writing skills, I highly recommend this transfer technique! The only thing I did differently was use a chalk pen to fill in my lines instead of regular chalk. My finished product may not look as rustic as it could, but I was lacking the patience and steady hand necessary to trace over the whole thing in smear-able chalk. I may re-do this again with real chalk someday, but I’m perfectly happy with the way this version turned out!

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Christmas at the Edwards | Simply Mrs. Edwards

Last year I made this fun Christmas card wreath out of a pack of Dollar Tree clothes pins, a little green spray paint, some red beads, some bailing wire, and red ribbon. One of the easiest projects ever! I’m happy to say that since this photo was taken we’ve filled up the entire wreath with fun cards from family and friends!

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Among other fine qualities, our house has a really odd living room with multiple doors on each wall. The only place that our TV fits is right in front of a coat closet that we don’t really use. I got tired of people asking why our TV was in front of a door, so earlier this year I made a curtain to hang in front of the door. This was also the point in which I got fed up with our dark redwood walls and decided to cover 2 walls in burlap. Thankfully both projects turned out great and we no longer receive weird comments or looks when someone comes into our house!

Thanks to some scissor wielding friends who were over one night, we ended up with a stack of beautiful paper snowflakes that were just begging to be displayed. It only made sense to hang them in front of the curtain that’s in front of the coat closet door. Duh, right? Thankfully, that experiment turned out great too!

Christmas at the Edwards | Simply Mrs. Edwards

If  you’re on Pinterest, it’s very likely that you’ve seen tutorials on how to replicate mercury glass with mirrored spray paint and a spray bottle of vinegar/water. Well, I took a stab at it with some vases and candle holders and kind of failed. When they say that you MUST use the Krylon mirrored spray paint for it to turn out, they’re not kidding. I used some Rustoleum silver spray paint and my pieces turned out lacking some pizzaz (I’m pretty sure that’s the first time I’ve ever used the word pizzaz…) I honestly really like how these vases and candle holders turned out, but they’re nothing like real or faux mercury glass. I think it has to do with the air temperature I was spray painting in and that I used the wrong type of spray paint. Oh well, ya win some, ya fail some.

Christmas at the Edwards | Simply Mrs. Edwards

I really like the arrangement and that I get to display it on some antique doilies from my Mom. The view below is my absolute favorite this year! It’s what I see every night sitting on the couch :)

Christmas at the Edwards | Simply Mrs. Edwards

Here are a few photos of the living room as a whole (this room is hard to photograph!)…

Christmas at the Edwards | Simply Mrs. Edwards

Christmas at the Edwards | Simply Mrs. Edwards
Christmas at the Edwards | Simply Mrs. Edwards

Although we spend the majority of our time in the living room, a little bit of Christmas cheer spilled over into the dining room too. On the china hutch I simply hung some paper garland that I made last year…

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All it is is circle punches of scrap booking paper and Trader Joe’s bags sewed together…seriously, so simple.

Christmas at the Edwards | Simply Mrs. Edwards

The other thing I added is a Merry Christmas banner that we got at Target a few years back hanging on an old window from my parent’s house. Christmas at the Edwards | Simply Mrs. Edwards IMG_3266

My favorite Christmas tradition so far has been buying a Christmas ornament from our travels throughout the year. Hopefully someday our tree will be filled with ornaments from around the country and world! These three are from our trips in 2012:

Christmas at the Edwards | Simply Mrs. Edwards

Christmas at the Edwards | Simply Mrs. Edwards

Christmas at the Edwards | Simply Mrs. Edwards

These ornaments and many others were placed on our tree with love and care while we donned our antler headbands and turned on a Christmas movie. Ahh, I love tradition!

So, did you up your decorating game in 2012? What is your favorite Christmas tradition? Can you believe that Christmas is TOMORROW?!

Singing loud for all to hear,
Mrs. Edwards

P.S. Here’s our 2012 Christmas Card! Designed by the one and only, Josh Edwards :)

Christmas at the Edwards | Simply Mrs. Edwards


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Crock-Pot Pumpkin Spice Oatmeal

You may have picked up on this at some point, but pumpkin is possibly my most favorite flavor. It’s good in coffee, it’s great for dessert, and I recently figured out that it’s perfect for breakfast, too! This recipe is easy-peasy and absolutely delicious! The best part is that you can set it before you go to bed and have warm, fall-flavored oatmeal by breakfast. It’s a win all around!

Crock-Pot Pumpkin Spice Oatmeal

  • 2 c. steel cut oats- it’s important to use steel cut oats. Don’t use rolled or quick oats- they will get mushy!
  • 4 c. liquid- you can use milk, water, apple juice, almond milk, coconut milk- whatever suits your fancy (I used 2 c. milk + 2 c. apple juice)
  • 1 (15 oz.) can of pumpkin puree
  • 1/2 c. honey
  • 1 Tbsp + 1 tsp. pumpkin pie spice
  • 1 Tbsp. vanilla extract
  1. Begin by spraying your crock-pot with non-stick cooking spray (This is important! You’ll be chiseling oatmeal off of your crock-pot for days if you forget…)
  2. Add all ingredients to your crock-pot. Stir to combine.
  3. Cook on low for 5-6 hours. Serve plain, with milk, or with a dollop of yogurt.
  4. ENJOY!

The pumpkin eater,
Mrs. Edwards


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Homegrown Apple Pie

We spent this past weekend at my parents home in the Sierra Nevada Mountains. Their house is built in the middle of a 100+ year old fruit orchard. The original orchard was a huge area of land, but with parcels of land being sold and roads and homes being built, the majority of the fruit trees have either been cut down or engulfed by the surrounding forest. My parents own about 3 acres of the land and have made a point to keep the heritage of the orchard going. They have reclaimed and trimmed back old, abandoned trees and have seen amazing crops in recent years! This weekend we spent some time in that orchard picking apples. Homegrown, organic, delicious, apples. Here are a few photos of our apple picking afternoon…

One of biggest things I admire about my Mom is that she is incredibly talented in the kitchen and genuinely enjoys passing her knowledge on to me. I think it brings her a special kind of joy to see her daughter learning and loving the art of homemaking. This weekend she taught me how to make apple pie. It may sound crazy, but I had never made an apple pie before! A true homemaking crime, I’m sure! We used fresh golden delicious apples from the orchard and a tried and true recipe from my Mom’s arsenal to make the most delicious pie. It was a very simple process and is a recipe that I will be making again, very soon! 

Homegrown Apple Pie

Apple Filling  (my Mom’s recipe)

  • 7-8 medium/large golden delicious apples, peeled, cored, and sliced
  • 3/4 – 1 c. water
  • 1 c. sugar (brown or white)
  • 1 tsp. vanilla
  • 2 cinnamon sticks + 1 tsp. cinnamon powder
  • 1/8 tsp. ground cloves

Pie Crust (adapted from Martha Stewart Living, Nov. 2012 issue)

  • 1 c. (2 sticks) unsalted butter, chilled and cut into small pieces
  • 2 1/2 c. flour
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1/2 c. ice water

Combine apples, water, sugar, vanilla, cinnamon, and cloves in a medium pot. Simmer 20 minutes or until tender. Drain excess liquid and set aside.

Place butter pieces on a parchment-lined baking sheet and freeze until hard (15-20 mins). Once butter is hard, combine flour, salt, sugar, and butter in a food processor.

Pulse until mixture is coarse with some blueberry-sized clumps. Add ice water and immediately pulse until water is just incorporated.

Squeeze a small amount in your hand to make sure it holds together.

Lay out 2 pieces of plastic wrap. Empty half the dough onto each piece.

Fold edges of wrap together and gather dough into a disk. Refrigerate or freeze until firm.

Remove pie dough from fridge and partially unwrap. Place disc on a piece of parchment, leaving the plastic on one side. Roll dough into a circle about 1/2-inch bigger than your pie pan.

Press one piece of dough into your pan, leaving edges hanging over the edge.

Cut the second piece of dough into 3-inch wide strips.

Add filling into pan and spread evenly.

Weave dough strips into a lattice pattern over filling and press overhang onto the edge of crust. Trim the edge, fold under, and crimp.

Sprinkle with sanding sugar and bake at 375 F for 30-45 minutes, or until crust is golden brown. Be sure to place your pie on a parchment lined sheet pan to catch any drips!

Let cool and ENJOY

Homegrown Apple Pie

Apple Filling  (my Mom’s recipe)

  • 7-8 medium/large golden delicious apples, peeled, cored, and sliced
  • 3/4 – 1 c. water
  • 1 c. sugar (brown or white)
  • 1 tsp. vanilla
  • 2 cinnamon sticks + 1 tsp. cinnamon powder
  • 1/8 tsp. ground cloves

Pie Crust (adapted from Martha Stewart Living, Nov. 2012 issue)

  • 1 c. (2 sticks) unsalted butter, chilled and cut into small pieces
  • 2 1/2 c. flour
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1/2 c. ice water
  1. Pie Crust: Place butter pieces on a parchment-lined baking sheet and freeze until hard (15-20 mins). Once butter is hard, combine flour, salt, sugar, and butter in a food processor. Pulse until mixture is coarse with some blueberry-sized clumps. Add ice water and immediately pulse until water is just incorporated. Squeeze a small amount in your hand to make sure it holds together. Lay out 2 pieces of plastic wrap. Empty half the dough onto each piece. Fold edges of wrap together and gather dough into a disk. Refrigerate or freeze until firm.
  2. Apple Filling: Combine apples, water, sugar, vanilla, cinnamon, and cloves in a medium pot. Simmer 20 minutes or until tender. Drain excess liquid and set aside.
  3. Remove pie dough from fridge and partially unwrap. Place disc on a piece of parchment, leaving the plastic on one side. Roll dough into a circle about 1/2-inch bigger than your pie pan.
  4. Preheat oven to 375 F.
  5. Press one piece of dough into your pan, leaving edges hanging over the edge. Cut the second piece of dough into 3-inch wide strips.
  6. Add filling into pan and spread evenly. Weave dough strips into a lattice pattern over filling and press overhang onto the edge of crust. Trim the edge, fold under, and crimp.
  7. Sprinkle with sanding sugar and bake pie for 30-45 minutes, or until crust is golden brown. Be sure to place your pie on a parchment lined sheet pan to catch any drips!
  8. Let cool and ENJOY!

This pie will most definitely be making an appearance again very soon. I may or may not have eaten pie for breakfast this morning. It’s healthy, right?! My Mom happily told me that I am now in charge of pies for Thanksgiving. With great baking, comes great responsibility apparently…

Eating Pie,
Mrs. Edwards


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DIY Painted Pumpkins

Our front porch looked pretty sad all summer with a half dead plant hanging on for dear life. When I saw pumpkins for sale at the store I knew just what I needed to spruce up our sad front porch for this fall season. Pumpkins! But plain pumpkins wouldn’t do, so some masking tape, craft paint and a little elbow grease later, I had these fun painted ones. Don’t you just love ’em?! I’ve been dying to use a chevron print somewhere and this is the perfect spot!

Supplies: 

  • Pumpkins
  • Craft paint in whatever colors you’d like
  • Paint brushes
  • Masking tape
  • A monogram printed out (I used the Lavanderia font in 170 pt.)
  • A pencil

Begin by taping off the chevron print. This definitely takes some time and some patience to get the pattern just right. I found it helpful to cut my tape into 3″ lengths and then place them. Since it’s almost impossible to find a perfectly round pumpkin, your pattern will get a little wonky at some point. My pattern is super weird in one section…so that side is now facing the back :)  Once you get it all taped off, go ahead and get painting! The color choices are endless- navy blue, gold, yellow. Have fun with it!

For the monogram pumpkin, you’ll need to cut out your letter and tape it on the center of your pumpkin. No measuring necessary,  just eyeball it. Take a pencil (that’s sharp enough to make an indent on the pumpkin, but not so sharp that it pierces the skin) and trace over your letter a few times. You’ll need to press kind of hard to make an indent that you can actually see. Choose your paint color and paint over the indent!

My lumberjack husband cut a few wood rounds for me to prop these two on to create some height next to the door. This project was super simple and the look will last as long as the pumpkins do!

These pumpkins are a perfect match with my Fall Rosette Wreath. Fall has officially arrived at the Edwards’!

Thankful for Fall,
Mrs. Edwards


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Fall Rosette Wreath


On Monday of this week our outdoor thermometer hit 100 degrees. On Tuesday, I placed this wreath on our front door. And on Wednesday, our temperatures dipped back down into the low 70s. I’m absoulely sure that by placing this Fall Rosette Wreath on our front door I was solely responsible for this lovely fall weather that we’ve been experiencing the past few days. Yep, no problem. You’re welcome!

This wreath was so, so, easy to make. And cost less than $10.00! Want to try making one yourself?

Supplies Needed:

  • Grapevine wreath
  • Scissors
  • Felt cut into 3″ x 3″ squares (I used 8 1/4 of the 9″ x 12″ sized sheets to make 100 squares total. I found this color at JoAnn’s)
  • Fabric glue
  • Hot glue gun

First, begin by trimming the edges off of your squares to make a round piece. By no means does your circle need to be perfect, it just needs too be round-ish.

Next, cut your circle into a spiral, leaving a small tab in the center. This tab will become the bottom of your rosette.

Begin rolling your felt from the outside edge of circle inwards towards the center.

Once you have your piece rolled up, place a dab of glue on the bottom and fold the tab over.

Ta-dahh…you have a rosette!

Now just repeat this process until you have about 100 of these (depending on the size of your wreath). This is a great project to park yourself in front of the TV to work on. It’s pretty mindless and actually doesn’t take too long once you get a rhythm going.

Once you have all of your rosettes made, begin hot-gluing them to your wreath. There really isn’t any scientific way to do this. Just place a dollop of hot glue on the bottom of your rosette, stick it on, and hold it in place for a few seconds. I would, however, recommend placing newspaper underneath your wreath to prevent glue from dripping onto your work surface.

Continue placing the rosettes on your wreath until you have completely filled the front side. You can place them as tight or as spread apart as you prefer. I placed mine pretty close together and really like it!

Hang your wreath on your front door and enjoy! This is a great way to way to welcome fall to your home and neighborhood. Maybe your weather hasn’t quite caught on that it’s already October. I hope that once you place this on your front door you begin to experience cooler temperatures and the loveliness of fall :)

Lover of all things fall,
Mrs. Edwards

P.S. This project was inspired by this one  by Stelabird :)